Baking from Scratch

I will soon be back to making my own baking mixes from scratch....

9 cups flour	2 tsp. salt
2/3 cup dry milk	1 cup shortening or
3 Tbsp. baking powder	½ shortening and ½ butter*

Mix flour and other dry ingredients. Cut in shortening. Use a mixer on low to cut in the shortening to save time. Store in an airtight container up to 6 months.