Cauliflower & Cheese Soup

This recipe came from my friend Autumn.  In India there is a lot of cauliflower year round.  She came up with this recipe and our family loves it.  I haven't made it here since we can't get processed cheese.  Once we are in the States I plan to make it with Velveeta!  Oh, glorious Velveeta!

Cauliflower and Cheese Soup

Boil for 20 minutes:

4 cups water

2 bullion cubes

1 head of cauliflower cut up

Saute 1 onion and 6 tbsp butter.  Add 1/2 cup of flour and 2 cups of milk to make a cream base.

Add this to the soup and then add 400 grams of cheese.  (I used the Britannica brand in India)

Cook until cheese is all melted and serve!