Bagels

I decided to  attempt to make bagels!   I found a recipe on a Passionate Homemaking.  Not sure why I used this recipe as I had to soak my whole wheat for 24 hours!  After soaking my wheat for 24 hours, foaming, mixing, kneading, rising(twice), punching down, resting, boiling, basting with egg, sprinkling with cinnamon, baking, turning, baking some more....we have bagels!  Lesson learned...find an easier recipe with no soaking and oil or butter my pans before baking!!  They. stuck. REAL.bad. 

But, I know we will enjoy them with a little cream cheese on top.  :)