What I Love About This Place #9

I love that I can get all the ingredients here for the most wonderful hummus I have ever tasted! I did have to soak the garbanzo beans for 12 hours and then pressure cook them, but it was so worth it! Canned beans probably wouldn't have tasted as good. :)
I am just learning how to use my pressure cooker and I love. For most of my life I would run out of the kitchen every time my mom used her pressure cooker. I decided to get over the fear and made myself use it. Now to conquer that fear of snakes. :)
Back to the recipe and away from my fears...
Here is a link to the most fabulous recipe in the world! I think the secret ingredient was the roasted eggplant!

Enjoy!