Baking from Scratch II

Baking Mix Biscuits

2 ¼ cups baking mix 2/3 cup water or milk Mix lightly until dough forms a ball. Turn onto a lightly floured surface. Knead 10-12 times. Roll dough about ½ inch thick. Cut with a 2-inch cutter or the rim of a glass dipped in flour. Bake at 450 for 1012 minutes on an ungreased cookie sheet. For drop biscuits, use 1 cup water and drop by tablespoonfuls onto a baking sheet. Makes one dozen. *For cheese biscuits, add ¼ cup cheddar cheese.